Brownie Points

I have just came running franctically from the kitchen after discovering the ULTIMATE brownie recipe here.

*Ask me how I know*

*pause*

Why thank you for asking, Tina. I know, because, I have just sunk my teeth into the most delicious, most fudgey, most delightfully chocolatey bar of brownie ever! It was one of the most, saliva squirting experience I have ever had with brownies because frankly,Bruneian bakeries never seem to do it right! They usually make brownies nice, light and fluffy, which is TOTALLY WRONG because it is supposed to be crunchy on the outside and gooeey on the inside!

Not like my roast chicken, today, I came equipped with pictures! Bad pictures with horribly icky resolution of zero dpi, but pictures nonetheless!

Here it is, with innards all shiny withh fudgey chocolatey goodness and the top all crunchy and crumbly.

Here it is still in the tray. Yes, another body part yet again has made it into one of my pictures. The red fingers are really caused by the extremely hot baking tray. Things I do for my blog.

Plugs out to LIVIEish.org, who is not an organization, but that Bruneian blogger who I never get to meet when she was in Brunei! Next time, come home earlier Livie, like JUNE when I am totally jobless and have absolutely no life!

17 thoughts on “Brownie Points

  1. Hahahahaha, right timing! Kan hari raya kan ni, membuat ku bebakul-bakul! Beat that, Makcik Bakeshop! (Random bakery name, by the way.)

    How’d you know I was going to ask? Hehe.

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  2. Hahahaha! Pasalnya kau atu MULO` (Tutong word for , which is not a bad thing by the way, it is actually kinda cute, plus I like explaining things, unless the same thing balik2).

    Eh awu, yatah niiiii, maritah tani berabis nah baking untuk raya. Biar bainggut mija ah dengan cake dan biskut. Inda cukup oven, ku kukus kek atu!

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