Recipe: Easy Lamb Stew 

I come home from work late. So most of the meals I manage to cook when my husband is around are one pot, with low prep times and basically super easy. 

Last night, for dinner was a fabulous lamb stew.

This dish can be easy or complicated, depends on you. I’ve skipped many steps for this one for no other reason but cause I am lazy and hungry haha.

Deeeeelicious with rice or mashed potatoes. If you have leftovers- put it in pastry and it’s a fabulous pie!

By the way, the original recipe uses leek, but it was sooooooo expensive today in Supasave ($3.40 per leek!!!!) so I decided to omit! I happily report the taste is not really compromised by this omission haha.



  • 300 – 400 gm lamb cubes
  • 2 carrots (chopped in big pieces)
  • 2-3 large potatoes (chopped in big pieces)
  • 2 onions (halved then quartered)
  • 2 tbsp tomato paste
  • 2 tbsp herbes de provence
  • Dash of worchestershire sauce
  • Salt and pepper
  • Water


  1. Gather all ingredients except water in a big pot. I use my big ass cast iron pot.
  2. Fill the pot up with water enough to cover everything.
  3. Put on the stove – wait for it to bubble then reduce heat and gently simmer for 1 hour or so until meat and potatoes are all fork tender.

Add peas on top if you like. 

Serve with rice or mashed potatoes. 😍😍😍

Bon apetit! 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s