One of the easiest thing you can make when guests come over is an egg tart. It is seriously easy and you can make it with common household ingredients. 

Here is my recipe!

INGREDIENTS

Crust

• 1 cup flour 
• 1/2 cup butter
• 1/4 cup sugar

*admittedly I really didnt measure this but I just assume they’re correct lah ah. 

Filling

• 3 eggs
• 1 cup full cream milk
• 1/2 cup sugar (up to u)
• 1 tbsp Vanilla 

METHOD

1. Mix all the ingredients for the crust into a soft dough. 
2. Chill in the fridge for 1 hour.
3. Take crust out of the fridge, roll into sheet then place in a pie tin. 
4. Put rice or green beans on the crust and bake it for 10-15 minutes at 170 degrees celcius 
5. In the mean time, mix all ingredients for the filling.
6. Take the crust out, remove marbles/rice/green beans and pour in mixture for the filling.
7. Pop it in the oven and bake in a bain marie (water bath) for about 30 minutes. 
8. Leave to cool a bit before cutting into slices.

Bon apetit!