So apparently, Grazie Mauri now serves tapas. And I LOVE tapas! They’re like a selection of little tidbits, or appetisers which in my brain, if you eat enough with bread can be a full meal! Yummies!!!
Tapas from left: Zaziki, Hummus, some creamy caviar and olives thingie, and two prawn tapas. Yes I am the master of explanation.
These are to be eaten with bread! Below is a fluffy warm pita. You may also eat with foccacia.
I love love sopping up the sauces with bread. Seriously!
Another notable item from that night is the Fisherman’s Basket. Oh so good and I love the presentation!
Prawns, fish, squid, all in one basket. The sticks on top are actually spaghetti that has been deep fried. I love the rustic feel of this dish.
I also loveeeeee the moussaka!
So so good!!! Come on over to visit Grazi Mauri for a round of tapas. 😀
2 thoughts on “Foodie Focus: Grazie Mauri Revisited”
the moussaka looks yummy…
it was!!! 😀