I’ve just realised how easy it is to make my own homemade pizza. 😋😋

Happy Monday! Psyched to go back to work after a 6 day weekend (!!!). I’m definitely mentally ready thougha little bit sleepy hahaa. I foresee some jetlag happening for first few days 😂😂

Here is the pizza dough recipe I’ve adapted from fee recipes I saw online. Basically, it is a no knead recipe….if you have a Kenwood Chef mixer 😂😂.

Ingredients 

• 1 kg bread flour
• 2 packets of instant yeast (I use Mauri-pan brand teehee #macammyname)
• 4-5 tablespoons of olive oil
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 650ml lukewarm water

Method

1. Pour all the flour in a large container and create a well in the middle.
2. Put all dry ingredients and the oil in the well.
3. Add water to the well and mix little by little.
4. When all water has been added, form a dough with your hands.
5. Put in your Kenwood Chef mixer and knead using the hook attachment for 5-7 minutes on setting 3-5. Start with 3 and work to 5.
6. Leave the dough to rise for 1-2 hours.
7. Cut into pieces and flatten with rolling pin, then it’s ready to use!

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