I am trying this tomorrow!
REVIEW OF RECIPE!
Hello everyone, I’ve tried this, and it was….. BUTTERY hahahah. Very rich and filling. I followed the recipe for the eggs exactly except that because of my laziness to find these two ingredients, I substituted creme fraiche with full cream milk and chives with parsley. Taste great! MACAM DI HOTEL. Haha.
I find however the recipe to be needlessly complicated. I felt that the “playing with the heat” was unneccesary, and don’t see relevance of adding butter together with the eggs. So, I’m going to try making the eggs again, but adding the butter first barutah the eggs to see if there’s any difference.
Condiment side: I cannot bear to see the mushrooms just fried blandly, so I added some cloves of garlic (you know how I love these!) to saute it with, together with the salt and pepper.
For the tomatoes, I didnt use cherry tomatoes (don’t like them!) but used big huge *almost* overripe tomatoes instead. Cut them into halves and seared them on the pan with dried basil, salt and pepper until the bottom side was caramelised.
All this served with hot toasts.
Results: I thought the eggs were okay. Like I said rich. Tested it on two people and got mixed reviews: Person A said the mushrooms turned out gorgeous and asked again and again how I made it, and Person B raved about the tomatoes: “omigod these tomatoes are so gooooood”. No one said anything about the eggs until I asked: to which they replied. Oh yea, it was yum. Hehehe.