One of the greatest Ramadhan institutions in Brunei is the Cendol Temburong, specifically from Temburong, and in particular, made by the Brunei cendol icon, Haji Saban. It is sourced directly from him to a few select gerais in the Brunei Muara area.
I am lucky because I can get my supply nearby in Kampong Masin and I only live 5 minutes away from this delectable drink. Gula anau (palm sugar) or gula biasa (regular sugar)? Well, I get my pick! 😀 But a word of caution, come early as they sell out every day!
The green coloured cendol, is basically made out of starch and flavored with the pandan leaf. It’s a textural delight! I prefer drink it using a spoon, from a bowl, much like eating ABC. But some people prefer to drink it from a glass, using a straw.
Have you tried cendol temburong? Tell me what do you think of them! 😀